Kide Drying units KSQ-A-50 output 120200W ceiling R455A

Kide Drying units KSQ-A-50 output 120200W ceiling R455A

Dryers designed to perform any type of drying process, hardening and ripening of cheeses.

Manufacturers

Coolant liquid

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Description

Kide Drying units KSQ-A-50 output 120200W ceiling R455A

MODEL CHEESE (kg) Cooling capacity(W) Compressor(HP) Flow(m3/h) Pot. Max. Abs(kW)
KSQ-A-50 250.000 120.200 50H 29.000 65,6

General characteristics:

  • Easy to install units
  • The curing process and the external climate are completely independent.
  • Our system prevents product loss.
  • Product homogeneity.
  • Health check.
  • Full factory tested and working.
  • Using compression heat to maintain the same room temperature during the drying process.
  • Fast and efficient defrosting with hot gas.
  • Temperature range between 0 C (cooling and drying) and 35 C (heating).
  • Advanced KIDEMATIC control system.
  • Waterproof electrical panel. (A2L)
  • Maneuver for air extraction in case of refrigerant in the environment. (A2L)

Optional features :

  • Supply and assembly or supply of galvanized, stainless steel or fabric ducts.
  • Evaporator coil and internal condenser with stainless steel tube (mainly for sausages and cheeses).
  • External condenser with EC fans, silent fans, centrifugal fans and anti-corrosion treatment for saline environments.
  • Partial or total heat recovery for hot water use.
  • Hot water or steam coil for auxiliary heat supply.
  • Moisture system.
  • Tandem drying unit, available for 2 chambers.
  • Equipment at 60 Hz.
  • Special wooden packaging for shipping containers.
  • 10” control screen.
  • Oil separator.
  • Suction separator.
  • Insulated closet.

member

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TECHNICAL BROCHURE

DRYING AND CURING UNITS KSQ A2L

TRADE DIRECTORY

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