Kide Drying units KSQ-A-10 output 28900W ceiling R455A

Dryers designed to perform any type of drying process, hardening and ripening of cheeses.

Manufacturers	member
Coolant liquid	R454C , R455A

Manufacturers

Coolant liquid

Kide Drying units KSQ-A-8 output 22700W ceiling R455A

MODEL

CHEESE (kg)

Cooling capacity(W)

Compressor(HP)

Flow(m3/h)

Pot. Max. Abs(kW)

KSQ-A-10

45.000

28.900

10H

7.000

15,8

General characteristics:

Easy to install units
The curing process and the external climate are completely independent.
Our system prevents product loss.
Product homogeneity.
Health check.
Full factory tested and working.
Using compression heat to maintain the same room temperature during the drying process.
Fast and efficient defrosting with hot gas.
Temperature range between 0 C (cooling and drying) and 35 C (heating).
Advanced KIDEMATIC control system.
Waterproof electrical panel. (A2L)
Maneuver for air extraction in case of refrigerant in the environment. (A2L)

Optional features :

Supply and assembly or supply of galvanized, stainless steel or fabric ducts.
Evaporator coil and internal condenser with stainless steel tube (mainly for sausages and cheeses).
External condenser with EC fans, silent fans, centrifugal fans and anti-corrosion treatment for saline environments.
Partial or total heat recovery for hot water use.
Hot water or steam coil for auxiliary heat supply.
Moisture system.
Tandem drying unit, available for 2 chambers.
Equipment at 60 Hz.
Special wooden packaging for shipping containers.
10” control screen.
Oil separator.
Suction separator.
Insulated closet.

member

Kide Drying units KSQ-A-10 output 28900W ceiling R455A